Analysis of the productive chain of grape maceration (Vitis labrusca l.) in the San Martín region
DOI:
https://doi.org/10.51252/raa.v1i1.144Keywords:
sales channels, productive chains, grape maceration, product offer, uvachado, San MartínAbstract
This research arises as a response to the presence of problems such as the limited availability to establish associations between grape processors, as well as the inability of the local and regional government to manage development programs. The general objective formulated was to determine the factors of the production chain that are limiting the supply of the macerated grape product (Vitis labrusca l.) In the San Martín Region (2018). Regarding the methodological, a non-experimental research was designed with an exploratory - descriptive and correlational level. We worked with a non-probabilistic sample of 15 grape maceration transformers. The main result achieved was that: the supply process from the perspective of the transformer shows serious limitations in terms of its component of quality control of the raw material, both for the grape and the liquor, in addition, the Proximal physicochemical analysis of cane liquor. The main conclusion shows an unfavorable environment for raw material suppliers, due to the lack of capacities to guarantee a quality product; there is no presence of technological development due to the fact that agriculture is developed empirically; in the same way, they do not have bargaining power and show low use of their cultivated areas and little access to credit. Furthermore, due to the lack of associativity, they are limited to accessing public support programs.
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