Revista Agrotecnológica Amazónica

About the Journal

The Revista Agrotecnológica Amazónica (RAA) (e-ISSN: 2710-0510) is an Open Access scientific journal (without APC), edited by the Editorial Fund of the Universidad Nacional de San Martín, in collaboration with the Faculties of Agricultural Sciences and Agroindustrial Engineering.

RAA's mission is to disseminate the knowledge produced by the national and international academic-scientific community in the fields of agricultural sciences and agroindustrial engineering, published every six months (January and July).

Currently, RAA is indexed and/or registered in DOAJ, Latindex Catalog 2.0, AmeliCA, Aura and other databases. Starting with volume 4 number 2, RAA accepts and publishes contributions in Spanish and English in order to improve its visibility and impact.

Announcements

Permanent call

2022-05-13

The Agrotecnologica Amazonica Journal accepts articles at any time.

Read more about Permanent call

Current Issue

Vol. 4 No. 1 (2024): Revista Agrotecnológica Amazónica

View Vol. 4 No. 1 (2024): Revista Agrotecnológica Amazónica

Published: 2024-01-10

Original articles

Identification of monogenean parasites of Pterigoplichthys pardalis (Castelnau, 1855) "carachama común" from the Belén Market, Iquitos - Peru

Javier Aaron Peixoto-Lavajos, Manuel Enrique Navas-Vásquez, Carlos Alfredo Tuesta-Rojas, Germán Augusto Murrieta-Morey

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Use of cocoa varietes leaves (Theobroma cacao L.) National, Foraster and Trinitarian, with two foliary physiological stays, to obtain an infusion

Jaime Fabián Vera-Chang, Luis Humberto Vásquez-Cortez, Kerly Estefanía Alvarado-Vásquez, Frank Guillermo Intriago-FLor, Dagmar Elena Fonseca-Peralta, Piedad Francisca Yépez-Macias, Christian Amable Vallejo-Torres, Christian Simón Rivadeneira-Barcia

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Effect of different concentrations of cocoa (Theobroma cacao L.) and coffee (Coffea arabica) mucilage in the preparation of an energy drink

Sindy Paola López-Narváez, Gina Mariuxi Guapi-Alava, Vicente Alberto Guerrón-Troya, Karol Yannela Revilla-Escobar, Jhonnatan Placido Aldas-Morejon, Sonnia Esther Barzola-Miranda

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Evaluation of three pruning intensities and four lunar phases in cocoa hybrids

Jaime Fabián Vera-Chang, Luis Alberto Bautista-Palma, Luis Humberto Vásquez-Cortez, Kerly Estefanía Alvarado-Vásquez, Diego Armando Tuarez-García, Sanyi Lorena Rodríguez-Cevallos, Juan José Reyes-Pérez, Frank Guillermo Intriago-Flor, Matteo Radice, Maddela Naga-Raju, Karol Revilla-Escobar, Jhonnatan Placido Aldas-Morejon

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Use of natural extract of Muicle (Justicia spicigera) in the production of chocolate from two varieties of cocoa (Theobroma bicolor Humb. & Bonpl. and Theobroma cacao L.)

Kerly Estefanía Alvarado-Vásquez, Christian Simón Rivadeneira-Barcia, Frank Guillermo Intriago-Flor

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