Efecto del abono orgánico no convencional (harina de cuernos y pezuña) en el desarrollo de cacao (Theobroma cacao L.)
DOI:
https://doi.org/10.51252/raa.v5i1.775Palabras clave:
área foliar, biomasa, fertilización, nitrógeno, gestión de subproductosResumen
El cacao es un cultivo comercial de importancia mundial, frecuentemente manejado de manera inadecuada. Este estudio evaluó el efecto de la harina de cuerno y pezuña (HCP) sobre el desarrollo de híbridos de cacao de 7 años. El experimento, fue realizado en el Instituto de Cultivos Tropicales en San Martín, Perú (2018-2020). Se utilizo un DCA, con cuatro repeticiones. Los tratamientos consistieron en 332,5 g árbol⁻¹ (T1), 249,9 g árbol⁻¹ (T2), 166,6 g árbol⁻¹ (T3), 83,3 g árbol⁻¹ (T4), 72,5 g árbol⁻¹ (T5), y 0 g árbol⁻¹ (T0), con superfosfato triple y cloruro potásico adicionales por árbol. Se midieron la biomasa seca de las raíces laterales, el contenido de SPAD y el área foliar. Los resultados indicaron que el HCP y la urea tuvieron efectos similares en el área foliar, pero el HCP mejoró significativamente el contenido de SPAD y la biomasa de las raíces laterales. Se identificaron como dosis óptimas 83,3 g árbol⁻¹ (T4) para área foliar, 332,5 g árbol⁻¹ (T1) para contenido de SPAD, y 83,3 g árbol⁻¹ (T4) para la biomasa de raíces.
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