Genomic identification of lactic acid bacteria isolated from the faeces of the sajino (Pecari tajacu)
DOI:
https://doi.org/10.51252/revza.v2i1.297Keywords:
bioinformatics, microbiota, Pecari tajacu, probioticsAbstract
The sajino (Pecari tajacu) is a species of high commercial value in the international market for its meat and leather. Animals raised in captivity are characterized by their rusticity, probably due to their native microbiota, which is of great interest as a source of probiotics for their management in a farm. The objective was to molecularly identify the microbiota of the sajino feces. Being the methodology, isolation and bacterial purification in selective culture medium MRS, followed by the extraction of DNA directed to the 16S rDNA gene, PCR, electrophoresis, sequencing and finally the bioinformatic analysis. Resulting, lactic acid bacterial strains, Weissella confusa, Weissella cibaria, Pediococcus pentosaceus and Lactobacillus plantarum. This study opens the way to the “domestication” of probiotics of candidate wild animal species for the development of new livestock activities, particularly in buffer zones of biosphere reserves.
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