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Most read articles of the month
  • Determinación de parámetros óptimos de tostado de semilla de copoazú (Theobroma grandiflorum (Willd ex Spreng) Schum) para la obtención de licor o pasta
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  • Fermentador inteligente con tecnología de fermentación controlada para estandarizar procesos de fermentación de cafés de especialidad
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  • Micropropagación de Phragmipedium kovachii, con fines de conservación genética
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  • Estrategias de inserción internacional de la miel de abeja en el mercado de Estados Unidos
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  • Cinética de la degradación y estabilidad del ácido ascórbico en la pulpa de copoazu (Theobroma grandiflorum)
    96

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The RAA is a publication edited by the Universidad Nacional de San Martín, street Maynas No. 177, Tarapoto, San Martín, Peru, through the Editorial Fund in collaboration with the faculties of Agricultural Sciences and Agroindustrial Engineering. Tel. (042) 480102, Web: https://revistas.unsm.edu.pe/index.php/raa, Contact: fondoeditorial@unsm.edu.pe. With electronic ISSN 2710-0510 granted by the ISSN International Center.

The opinions expressed in the articles are the responsibility of the authors and do not necessarily reflect the position of the Editor. All the contents of the RAA are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0) and can be used free of charge, giving credits to the authors and the Journal, as established by this license.

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