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  • Biological control of moniliosis (Moniliophthora roreri) in national cocoa (Theobroma cacao L.) using indigenous microorganisms
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  • Effect of different concentrations of cocoa (Theobroma cacao L.) and coffee (Coffea arabica) mucilage in the preparation of an energy drink
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The RAA is a publication edited by the Universidad Nacional de San Martín, street Maynas No. 177, Tarapoto, San Martín, Peru, through the Editorial Fund in collaboration with the faculties of Agricultural Sciences and Agroindustrial Engineering. Tel. (042) 480102, Web: https://revistas.unsm.edu.pe/index.php/raa, Contact: fondoeditorial@unsm.edu.pe. With electronic ISSN 2710-0510 granted by the ISSN International Center.

The opinions expressed in the articles are the responsibility of the authors and do not necessarily reflect the position of the Editor. All the contents of the RAA are published under the Creative Commons Attribution 4.0 International License (CC BY 4.0) and can be used free of charge, giving credits to the authors and the Journal, as established by this license.

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