Exposure of two types of light color and light intensity on broiler production performance
DOI:
https://doi.org/10.51252/revza.v4i1.572Keywords:
photoperiod, artificial illumination, production parameters, Cobb 500 broilersAbstract
The objective of this research was to establish the influence of artificial light color on the productive parameters of broilers at the CAIM Fundo Miraflores, where 300 broilers in their respective houses were randomly distributed under a completely randomized design in the following treatments: T1 (white colored light), T2 (blue colored light) and T3 (green colored light), for 13 hours. At the end of the experiment, results were obtained for each parameter: feed consumption (T1=4.245; T2=4.238; T3=3.002), weight gain (T1=2.123; T2=3.087; T3=1.280), feed conversion (T1=2.48; T2=1.97; T3=2.53); obtaining significant differences (p<0.05). For all variables, the significant result was obtained from treatment T2: blue light. In this sense, it was concluded that T2 has a significant difference in terms of weight gain and feed conversion, these represent the quantifiable measures, determining that the blue light significantly influences the productive parameters of broilers.
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