Bacillus subtilis as a growth promoter in the cultivation of coffe (Coffea arabica)
DOI:
https://doi.org/10.51252/reacae.v1i2.345Keywords:
foliar analysis, sheet count, plots, treatmentsAbstract
The study sought to analyze the application of Bacillus subtilis as a growth promoter for coffee (Coffea arabica) in the Soritor district, Moyobamba province, San Martín region. A design of two plots was implemented, T0 was the control plot and in T1 0.18 g of Bacillus subtillus was applied; measurements of the stem and leaf count were made, as well as the foliar and soil analysis in the plots before and three months after the application of the treatment. The Mann Whitney U Test was used to determine if there was a significant difference between T0 and T1. The height and the number of leaves increased by 19.76% and 24.27% compared to T0; obtaining a difference between the averages of plant height of T0 and T1 of 3.7 cm and number of leaves of 2.5 cm. The coffee plants with the application of Bacillus subtilis as a growth promoter registered a greater number of leaves and height compared to T0. Nitrogen in plot T1 decreased from 0.24% to 0.21% in the soil, contrasting with an increase from 3.52% to 3.78% in the foliar analysis due to the solubilizing action of Bacillus subtilis.
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