View of Use of natural extract of Muicle (Justicia spicigera) in the production of chocolate from two varieties of cocoa (Theobroma bicolor Humb. & Bonpl. and Theobroma cacao L.) | Revista Agrotecnologica Amazonica

Return to Article Details Use of natural extract of Muicle (Justicia spicigera) in the production of chocolate from two varieties of cocoa (Theobroma bicolor Humb. & Bonpl. and Theobroma cacao L.)