Iglesias-Osores, S. and Álvarez, L. A. (2026) “Efficacy of 15% peracetic acid for controlling leaf spot and bacterial diseases in white onion (Allium cepa) in Peru cultivation”, Revista Agrotecnologica Amazonica, 6(2), p. e1648. doi: 10.51252/raa.v6i2.1648.